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  4. Identification of vertebrate volatiles stimulating olfactory receptors on tarsus I of the tick <i>Amblyomma variegatum</i> Fabricius (Ixodidae): I. Receptors within the Haller’s organ capsule
 
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Identification of vertebrate volatiles stimulating olfactory receptors on tarsus I of the tick <i>Amblyomma variegatum</i> Fabricius (Ixodidae): I. Receptors within the Haller’s organ capsule

Auteur(s)
Steullet, Pascal
Guerin, Patrick 
Institut de biologie 
Date de parution
1994
In
Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology, Springer, 1994/174/1/27-38
Mots-clés
  • Tick
  • Haller's organ
  • Olfactory receptors
  • Benzaldehyde
  • 2-Hydroxybenzaldehyde
  • Aliphatic aldehydes
  • γ-Valerolactone
  • Tick

  • Haller's organ

  • Olfactory receptors

  • Benzaldehyde

  • 2-Hydroxybenzaldehyde...

  • Aliphatic aldehydes

  • γ-Valerolactone

Résumé
Gas chromatography-coupled electrophysiological recordings (GC-EL) from olfactory sensilla within the capsule of Haller's organ of the tick <i>Amblyomma variegatum</i> indicate the presence of a number of stimulants in rabbit and bovine odours, and in steer skin wash. Some of these stimulants were fully identified by gas chromatography-mass spectrometry analysis and by matching electrophysiological activity of synthetic analogues as: 1) hexanal, 2-heptenal, nonanal, furfural, benzaldehyde, and 2-hydroxybenzaldehyde (in all extracts); 2) heptanal, 2-, 3-, and 4-methylbenzaldehyde, and γ-Valerolactone (only in bovine and rabbit odour). Careful examination of the electrophysiological responses permit characterization of 6 receptor types: 1) a benzaldehyde receptor, 2) a 2-hydroxybenzaldehyde receptor, 3) three types of receptors responding differently to aliphatic aldehydes, and 4) a lactone receptor.
Identifiants
https://libra.unine.ch/handle/123456789/12240
_
10.1007/BF00192003
Type de publication
journal article
Dossier(s) à télécharger
 main article: Steullet_P._-_Identification_of_vertebrate_volatiles_stimulating_I_20101112.pdf (4.45 MB)
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