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Tabacchi, Raffaele
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Tabacchi, Raffaele
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Professeur.e émérite
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Voici les éléments 1 - 5 sur 5
- PublicationAccès libreBafoudiosbulbins A, and B, two anti-salmonellal clerodane diterpenoids from Dioscorea bulbifera L. var sativa(2006)
; ; Lontsi, DavidTwo clerodane diterpenoids, Bafoudiosbulbins A 1, and B 2, together with five known compounds: tetracosanoic acid, 1-(tetracosanoyl)-glycerol, trans-tetracosanylferulate, β-sitosterol and 3-O-β-d-glucopyranosyl-β-sitosterol were isolated from the tubers of Dioscorea bulbifera L. var sativa. Their structures were established by spectroscopic methods (1D and 2D-NMR, MS) and X-ray crystallographic diffraction analysis of compound 1. The CH2Cl2-soluble portion of the crude extract and the two clerodanes were screened for anti-bacterial activity using both agar diffusion and broth dilution techniques against Pseudomonas aeruginosa, Escherichia coli, Klebsiella pneumoniae, Staphylococcus aureus, Salmonella typhi, Salmonella paratyphi A and Salmonella paratyphi B. They both showed significant activities against P. aeruginosa, S. typhi, S. paratyphi A and S. paratyphi B. - PublicationAccès libreIsoflavonoid exudation from white lupin roots is influenced by phosphate supply, root type and cluster-root stage(2006)
; Abou-Mansour, Eliane• The internal concentration of isoflavonoids in white lupin (Lupinus albus) cluster roots and the exudation of isoflavonoids by these roots were investigated with respect to the effects of phosphorus (P) supply, root type and cluster-root developmental stage.
• To identify and quantify the major isoflavonoids exuded by white lupin roots, we used high-pressure liquid chromatography (HPLC) coupled to electrospray ionization (ESI) in mass spectrometry (MS).
• The major exuded isoflavonoids were identified as genistein and hydroxygenistein and their corresponding mono- and diglucoside conjugates. Exudation of isoflavonoids during the incubation period used was higher in P-deficient than in P-sufficient plants and higher in cluster roots than in noncluster roots. The peak of exudation occurred in juvenile and immature cluster roots, while exudation decreased in mature cluster roots.
• Cluster-root exudation activity was characterized by a burst of isoflavonoids at the stage preceding the peak of organic acid exudation. The potential involvement of ATP-citrate lyase in controlling citrate and isoflavonoid exudation is discussed, as well as the possible impact of phenolics in repelling rhizosphere microbial citrate consumers. - PublicationAccès libreWhite lupin has developed a complex strategy to limit microbial degradation of secreted citrate required for phosphate acquisition(2006)
; ; Martinoia, EnricoWhite lupins (Lupinus albus L.) respond to phosphate deficiency by producing special root structures called cluster roots. These cluster roots secrete large amounts of carboxylates into the rhizosphere, mostly citrate and malate, which act as phosphate solubilizers and enable the plant to grow in soils with sparingly available phosphate. The success and efficiency of such a P-acquisition strategy strongly depends on the persistence and stability of the carboxylates in the soil, a parameter that is influenced to a large extent by biodegradation through rhizosphere bacteria and fungi. In this study, we show that white lupin roots use several mechanisms to reduce microbial growth. The abundance of bacteria associated with cluster roots was decreased at the mature state of the cluster roots, where a burst of organic acid excretion and a drastic pH decrease is observed. Excretion of phenolic compounds, mainly isoflavonoids, induced fungal sporulation, indicating that vegetative growth, and thus potential citrate consumption, is reduced. In addition, the activity of two antifungal cell wall-degrading enzymes, chitinase and glucanase, were highest at the stage preceding the citrate excretion. Therefore, our results suggest that white lupin has developed a complex strategy to reduce microbial degradation of the phosphate-solubilizing agents. - PublicationAccès libreAntibacterial triterpenes from Syzygium guineense (Myrtaceae)(2005)
; - PublicationMétadonnées seulementThe NCCR Plant Survival at the University of Neuchatel - The role of chemistry in an interdisciplinary Swiss research network(2003)
; ; The survival of plants is of fundamental importance to guarantee the biodiversity in natural areas and a sustainable agriculture. The National Centre of Competence in Research 'Plant Survival in Natural and Agricultural Ecosystems' devotes its research efforts to the understanding of mechanisms of plant survival. The mechanisms that plants employ to adapt to their biotic and abiotic environment and to cope with important stress factors are investigated. This is achieved by interdisciplinary interaction of disciplines within the NCCR. The particular role played by natural products and analytical chemistry in seven different projects is summarized.